GARLIC PORK CHOPS WITH HONEY RECIPE
1/4 cup lemon juice
1/4 cup honey
1 teaspoon dijon mustard
2 tablespoons soy sauce
1 tablespoon dry sherry
2 cloves garlic, minced
4 boneless center-cut lean pork chops

Combine all ingredients except pork chops in small bowl. Place pork chops in a baking dish; pour marinade over pork chops. Cover and refrigerate 3 hours or overnight. Remove pork chops from marinade, heat remaining marinade in small saucepan over medium heat to simmer. Broil pork chops 4 to 6 inches from stove cap for 13-15 minutes, turning once during cooking and coating frequently with marinade. Makes 4 servings. A honey-mustard.com recipe.